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Green Corn Chowder

by

Yield: Serves 8.

Ingredients:

  • 4-6 ears corn, husked
  • 1/4 pound salt pork, diced
  • 2 onions, chopped
  • 4 medium potatoes, peeled and sliced thin
  • Salt and pepper
  • 1/2 cup flour
  • Hot water
  • 6 thick soda crackers or double saltines
  • Cold water
  • 2 cups rich milk, scalded

Instructions:

Score corn ears lengthwise down the middle of each row of kernels with a sharp knife. Cut kernels from cobs. Discard cobs. Try out salt pork until crisp. Dip out browned pork and set aside. Saut
Updated Wednesday, February 18th, 2009
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