Return to Content

Green Corn Chowder

Green Corn Chowder
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 8.

Ingredients:

  • 4-6 ears corn, husked
  • 1/4 pound salt pork, diced
  • 2 onions, chopped
  • 4 medium potatoes, peeled and sliced thin
  • Salt and pepper
  • 1/2 cup flour
  • Hot water
  • 6 thick soda crackers or double saltines
  • Cold water
  • 2 cups rich milk, scalded

Instructions:

Score corn ears lengthwise down the middle of each row of kernels with a sharp knife. Cut kernels from cobs. Discard cobs. Try out salt pork until crisp. Dip out browned pork and set aside. Saut
Updated Wednesday, February 18th, 2009
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111