Return to Content

Green Corn Chowder

Green Corn Chowder
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 8.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4-6 ears corn, husked
  • 1/4 pound salt pork, diced
  • 2 onions, chopped
  • 4 medium potatoes, peeled and sliced thin
  • Salt and pepper
  • 1/2 cup flour
  • Hot water
  • 6 thick soda crackers or double saltines
  • Cold water
  • 2 cups rich milk, scalded


Score corn ears lengthwise down the middle of each row of kernels with a sharp knife. Cut kernels from cobs. Discard cobs. Try out salt pork until crisp. Dip out browned pork and set aside. Saut
Updated Wednesday, February 18th, 2009

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111