Green Eggs and No Ham
Upload Your Photo- 0Comment
Print
Ingredients:
3 small eggs1 teaspoon milk
1 cup baby spinach (you can also use canned spinach)
1 teaspoon garlic
2-1/2 capfuls vinegar
1-1/2 teaspoon Promise butter
1 tablespoon shredded cheese
2 tablespoons water
Instructions:
You will need 2 saucepans. Set stove to low heat for both. Melt butter in one of the sauce pans. In the other saucepan add 2 tablespoons of water, vinegar and spinach. Stir in and let simmer.In the melted butter pan add eggs, milk, and garlic. Scramble eggs until fluffy add spinach from other sauce pan. Mix well with eggs.
Place onto plate and while still hot top it off with shredded cheese.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Eggs
- By Prep Methods: Cook
- By Course: Breakfast & Brunch
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.