Return to Content

Homemade S'mores

Homemade S’mores
0 votes, 0.00 avg. rating (0% score)
by in Mar 2009
Submit a Recipe Image

Total Time: 20

Yield: 10 sandwiches

The best part about homemade s'mores is that they take cooperation. For our "Green Mountain" version, we tried several flavors of Lake Champlain brand chocolate bars, all delicious: Milk Chocolate, Dark Chocolate with Almonds, Dark Spicy Aztec, and Milk Chocolate Hazelnut.


  • Homemade Graham Crackers
  • 10 3-ounce chocolate bars
  • 1 bag of large marshmallows
  • Green twigs for roasting


Start your campfire an hour ahead, so you'll have a nice bed of coals. Split graham crackers in half. Split chocolate bars in half. Place chocolate on top of each cracker. Spear marshmallow with green twig and roast near coals, caramelizing to a deep brown (be careful not to burn). Enlist a friend or family member to hold two chocolate-topped crackers. Place roasted marshmallow on top of one piece of chocolate. Have your helper place the second cracker on top, chocolate side down. Hold the 'sandwich' firmly and extract your roasting twig, leaving the warm marshmallow inside. Gently smoosh sandwich (be careful of oozing hot chocolate).

Updated Tuesday, February 10th, 2009

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.