Return to Content

Green Peas in Cream

Green Peas in Cream
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish.

Ingredients:

  • 2 tablespoons sugar
  • 2 pounds peas, shelled
  • 1 cup heavy cream
  • 1 tablespoon chopped fresh chervil
  • 2 tablespoons butter
  • Salt and freshly ground black pepper

Instructions:

1. Bring a large pot of water to a boil. Stir in the sugar. Pour in the peas and cook, uncovered, at a gentle bubble for 10 to 12 minutes or until tender.
2. Meanwhile, combine the cream and chervil in a large saucepan and cook slowly until the cream is reduced to 1/2 cup. Drain the peas and add to the cream. Stir in the butter and season with salt and pepper.
Updated Friday, March 18th, 2011

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111