Return to Content

Green Pepper Relish

Green Pepper Relish
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 1-3/4 cups.

Can be served with all cold meats.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 pounds sweet green peppers
  • 1 pound tomatoes, peeled and diced
  • 1 pound onions, peeled and sliced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3/4 cup wine vinegar


Remove stems and seeds from the peppers. Slice the peppers lengthwise. Place the peppers, tomatoes, onions, olive oil and salt in a saucepan. Cover and simmer 1 hour, stirring from time to time.

Add the vinegar and continue to simmer, uncovered, until most of the liquid has evaporated. Cool and place in covered bowl or jar. Refrigerate for two days before using.

Updated Wednesday, July 25th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111