Return to Content

Green Pepper Relish

Green Pepper Relish
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 1-3/4 cups.

Can be served with all cold meats.

Ingredients:

  • 2 pounds sweet green peppers
  • 1 pound tomatoes, peeled and diced
  • 1 pound onions, peeled and sliced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3/4 cup wine vinegar

Instructions:

Remove stems and seeds from the peppers. Slice the peppers lengthwise. Place the peppers, tomatoes, onions, olive oil and salt in a saucepan. Cover and simmer 1 hour, stirring from time to time.


Add the vinegar and continue to simmer, uncovered, until most of the liquid has evaporated. Cool and place in covered bowl or jar. Refrigerate for two days before using.

Updated Wednesday, July 25th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.