Green Tomato Mincemeat
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Yield: 8 pints
Yet another family recipe. also makes a very tasty pie for the holidays or anytime.Ingredients:
20 apples of your choice (macs are very good)20 green tomatoes (must not show any signs of ripening)
5 teaspoons ground cinnamon
5 teaspoons ground nutmeg
2-1/2 teaspoons ground cloves
5 cups sugar
5 teaspoons butter
5 teaspoons salt
2-3 cups of raisins
Instructions:
Core and peel apples.Cut tomatoes into chunks.
Run the tomatoes and apples through a grinder with a coarse blade. (Do not use a food processor).
Add spices and raisins and bring to a boil for 15-20 minutes.
Seal in clean jars using the hot pack method. The longer it sets the better the taste.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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