Return to Content

Green-Tomato Salsa

Green-Tomato Salsa
0 votes, 0.00 avg. rating (0% score)
by in Jul 2001

Yield: Makes 3 cups.

Ingredients:

  • 1 red pepper, seeded and roasted
  • 2 jalapeno peppers, seeded and roasted
  • 4 or 5 large green tomatoes
  • 2 small onions, chopped
  • 3 cloves garlic
  • 1 teaspoon sugar
  • 1 teaspoon cumin
  • 1/2 cup fresh cilantro or parsley
  • salt and pepper, to taste

Instructions:

Blacken seeded peppers and jalapenos on a grill or under the broiler, turning until skins can be peeled. Combine all ingredients and chop coarsely. Season to taste, then refrigerate for at least 3 hours. Serve chilled, with chips.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.