Return to Content

Greens Soup

Greens Soup
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image
A tantalizing and elusively flavored soup can be made from greens left over from a salad or culled from the garden -- the fresh outside leaves of lettuce, green tops of scallions, celery tops, a bit of watercress or spinach, pot herbs.

Ingredients:

  • 1 quart chicken stock
  • salad greens as available
  • 1 shallot or a clove of garlic, minced
  • 2 tablespoons butter
  • salt, white peppercorns, and a pinch of mustard
  • 1 cup light cream

Instructions:

Cook all the ingredients except the cream together until just soft and still green. Whirl in the blender. Add the cream, reheat, and serve, garnished, if you wish, with whipped cream and chopped chives. This soup is best served hot.

Serves 6

Ingredients:

    Instructions:

    Updated Tuesday, August 14th, 2007

    Browse Similar Recipes

    Sign-up for Yankee Magazine's FREE enewsletter!

    and get a free digital issue, plus 30% off in the Yankee Store

    Your New England Minute
    Yankee Recipe Box
    Yankee Exclusive Offers
    Great Yankee Giveaway
    Yankee's Travel Exclusives Newsletter

    No comments yet.

    Leave a Reply

    Comments maybe edited for length and clarity.

    yankee-giftsub-apr2014-v2