Updated Monday, August 15th, 2005
Total Time: 15
Yield: 4 servings
Wipe the grill with canola oil. Place bananas on the grill directly over the heat. Cook them until they are lightly browned, about 2 minutes. Turn and grill 2 minutes longer (keep a close eye on the bananas; remove them before they get too soft). Remove bananas from heat and serve, topped with vanilla ice cream, Jasmine Caramel Sauce, and a generous sprinkling of toasted almond slices.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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