Return to Content

Grilled Beets with Ginger Butter

Grilled Beets with Ginger Butter
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

The most convenient way to grill beets is in a grilling basket. However, if you don't have one, they may also be placed directly on the grill as you would potatoes.

Ingredients:

  • 12 medium beets, unpeeled
  • 4 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon soy sauce

Instructions:

1. Boil, steam, or microwave the beets until partially tender. Transfer them to a colander set under cold running water. When cool enough to handle, peel the beets, but leave them whole.
2. In a saucepan, combine the butter, honey, ginger, and soy sauce and heat until the butter and honey are melted. Brush the ginger mixture over the beets and place them in a grilling basket or set them directly on a hot grill. Basting frequently, cook the beets for 8 to 10 minutes or until tender. Transfer them to a serving dish and pour on any flavored butter that remains in the saucepan.
Updated Wednesday, October 27th, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350