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Grilled Clams

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Ingredients:

  • 2 dozen littleneck clams, well scrubbed

Instructions:

Heat grill to medium high. Place clams directly on grate or in a grill basket on grate. Cook until clams open, about 4 minutes. Remove from grill and place in a bowl. Add about 3 tablespoons of butter and toss to coat. Serve with grilled bread.
Updated Wednesday, July 11th, 2007
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