Yield: Serves 4
- 1/2 cup olive oil
- 2 cloves garlic, sliced
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper
- 2 medium heads radicchio
Instructions:1. In a small saucepan, combine the oil and garlic and cook over low heat until the garlic turns golden. Do not allow it to brown. Remove from the heat and pour through a sieve. Whisk in the lemon juice and salt and pepper.
2. Cut the radicchio in half lengthwise and brush the surface with the garlic-flavored oil. Place on a hot grill, cut side down. Cook for 3 to 5 minutes, turning once, until the radicchio is dull brown in color. Transfer to 4 salad plates and pour the remaining oil over the radicchio to serve.