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Grilled Rib Eye

Yankee Plus Dec 2015


by in Aug 2002
Grilled Rib Eye
1 vote, 5.00 avg. rating (89% score)
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  • 2 rib-eye steaks, 4-ounces each, 3/4 inch thick
  • 1 tablespoon coarsely ground pepperSauce:
  • 4 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon minced fresh basil or herb of choice
  • 1 tablespoon flour
  • 1 cup milk
  • 4 ounces goat cheese


Heat grill to medium. Press pepper into steaks. In a skillet, saute mushrooms in oil and 1 tablespoon of the butter, adding basil or herb of choice. Remove mushrooms and set aside. Melt remaining butter in skillet, then whisk in flour. Whisk in milk over low heat; add cheese. Add mushrooms and keep the sauce warm.

Grill steaks for 3 minutes on each side, or to taste. Serve with mushroom sauce.

Updated Wednesday, February 9th, 2005

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One Response to Grilled Rib Eye

  1. Anonymous October 13, 2005 at 10:03 am #

    Extra good and very ,very easy.

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