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Grilled Vegetables

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Ingredients:

  • Portobello mushrooms, stem removed
  • Asparagus, trimmed of woody ends
  • Zucchini, sliced lengthwise
  • Scallions, trimmed of wilted parts
  • Red onions, cut into quarters, root attached
  • Sweet potatoes, cut lengthwise

Instructions:

Drizzle with olive oil, salt, and pepper; toss well to coat.

Heat grill to medium high. Place vegetables directly on grates and cook 4 to 5 minutes per side (depending on the vegetable -- potatoes will take longer).
Updated Wednesday, July 11th, 2007
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