Grilled Vegetables
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Ingredients:
Portobello mushrooms, stem removedAsparagus, trimmed of woody ends
Zucchini, sliced lengthwise
Scallions, trimmed of wilted parts
Red onions, cut into quarters, root attached
Sweet potatoes, cut lengthwise
Instructions:
Drizzle with olive oil, salt, and pepper; toss well to coat.Heat grill to medium high. Place vegetables directly on grates and cook 4 to 5 minutes per side (depending on the vegetable -- potatoes will take longer).
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