Even though we have a meat grinder in the kitchen, we don’t regularly grind meat ourselves. The setup, breakdown, and washing up required to grind a 2-pound chuck roast just isn’t worth the effort. Besides, hamburgers are supposed to be impromptu, fast, fun food.
To our surprise, though, the food processor does a respectable grinding job, and it’s much easier to use than a grinder. The key is to make sure the roast is cold, cut into small chunks, and processed in small batches.
For a 2-pound roast, cut the meat into 1-inch chunks. Divide the chunks into four equal portions. Place one portion of meat in the workbowl of a food processor fitted with a steel blade. Pulse the cubes until the meat is ground, fifteen to twenty 1-second pulses. Repeat with the remaining portions of beef. Then shape the ground meat as directed.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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