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Guacamole

by

Yield: 4 to 6 servings

This recipe is perfect (and so simple!) just as it is, but for a little variety, try adding chopped tomato, curry powder, chili powder, or Tabasco sauce.

Ingredients:

  • 1 cup mashed avocado (2 medium-size avocados)
  • 1-1/2 teaspoons grated onion
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

Instructions:

Mix together all the ingredients. Serve at once or chill in an airtight container for a few hours, then serve. Pass chips or crackers on the side.
Updated Thursday, May 23rd, 2002
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