Yield: 4 to 6 servingsThis recipe is perfect (and so simple!) just as it is, but for a little variety, try adding chopped tomato, curry powder, chili powder, or Tabasco sauce.
Ingredients:1 cup mashed avocado (2 medium-size avocados)
1-1/2 teaspoons grated onion
1 teaspoon salt
1 tablespoon lemon juice