Yield: Serves 6-8.
Perfect for brunch, Sunday supper, or unexpected company -- so simple, they can be prepared in a matter of minutes.
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- 3/4 pound cheddar cheese, grated
- 1/2 pound bacon, cooked and cut into bits
- 1 green pepper; chopped
- Mayonnaise to moisten
- 6 to 8 English muffins, toasted