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Gwendolyn Special

by

Yield: Serves 6-8.

Perfect for brunch, Sunday supper, or unexpected company -- so simple, they can be prepared in a matter of minutes.

Ingredients:

  • 3/4 pound cheddar cheese, grated
  • 1/2 pound bacon, cooked and cut into bits
  • 1 green pepper; chopped
  • Mayonnaise to moisten
  • 6 to 8 English muffins, toasted

Instructions:

Mix all but last ingredient together and place a heaping tablespoonful on each toasted English muffin half. Heat under a broiler until cheese melts and browns lightly.
Updated Monday, November 5th, 2007
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