Return to Content

Gwendolyn Special

Yankee Plus Dec 2015


Gwendolyn Special
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Perfect for brunch, Sunday supper, or unexpected company -- so simple, they can be prepared in a matter of minutes.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3/4 pound cheddar cheese, grated
  • 1/2 pound bacon, cooked and cut into bits
  • 1 green pepper; chopped
  • Mayonnaise to moisten
  • 6 to 8 English muffins, toasted


Mix all but last ingredient together and place a heaping tablespoonful on each toasted English muffin half. Heat under a broiler until cheese melts and browns lightly.
Updated Monday, November 5th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111