Return to Content

Halloween Fudge

by

Yield: Makes about 64 small squares.

Kids from miles around appear at Hildur's house on Halloween, looking for this treat that they've come to expect.

Ingredients:

  • 1 tablespoon butter
  • 2 cups sugar
  • 2/3 cup milk
  • 2 squares unsweetened chocolate
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts, or 1 heaping tablespoon peanut butter (optional)

Instructions:

Melt butter in a heavy saucepan. Add sugar, milk, and chocolate, and stir constantly until chocolate is melted. Boil for 13 minutes and remove from heat. Add vanilla (and walnuts or peanut butter) and beat until creamy and mixture begins to sugar slightly around the edge of the pan. Pour at once into a buttered 8-inch square pan, cool slightly, and mark into squares.
Updated Wednesday, December 12th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111