Updated Wednesday, March 5th, 2008
Yield: Serves 6-8.
This good old-fashioned ham loaf is an excellent way to make use of ham leftover from a holiday gathering.
Preheat oven to 350°. Combine all ingredients as you would to make meat loaf, mixing well with your hands. Add more milk if mixture seems dry. Pat into 9x5-inch loaf pan and bake 1 hour. Serve with Spiced Fruit Sauce for Ham.
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