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Old-Fashioned Ham Loaf

Old-Fashioned Ham Loaf
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Yield: Serves 6-8.

This good old-fashioned ham loaf is an excellent way to make use of ham leftover from a holiday gathering.

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  • 4 cups cooked ham, finely ground
  • 2 cups cooked rice
  • 8 slices fresh bread, torn into small pieces
  • 1 green or sweet red pepper, chopped
  • 1 medium onion, chopped
  • 2 teaspoons dry mustard
  • 1 cup milk
  • 3 eggs, lightly beaten


Preheat oven to 350°. Combine all ingredients as you would to make meat loaf, mixing well with your hands. Add more milk if mixture seems dry. Pat into 9x5-inch loaf pan and bake 1 hour. Serve with Spiced Fruit Sauce for Ham.

Updated Wednesday, March 5th, 2008

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