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Yield: Serves 4-6.
This ham loaf is a pleasant change from the usual meat loaf. If desired, add a little minced onion before baking. The sauce makes a large amount, and the remainder can be stored in the refrigerator and used as needed.
Mix first 6 ingredients together, reserving a few pieces of green pepper, and place in a greased loaf pan. Top with the green pepper pieces and bake at 350 degrees F for 1 hour, 10 minutes. During the last 20 minutes, baste with the maple syrup mixed with the dry mustard. Serve with Mustard Sauce.
Blend mustards and sugar. Add vinegar, then gradually whisk in oil. Add dill and salt. This thickens as the oil is added and sauce is allowed to stand. Refrigerate. Makes about 3 cups.
In this issue: Summer Off the Beaten Path
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