- 2-1/2 to 3 pounds hamburger
- 2 cans of Veg-all (I also add a can of cut green beans, corn, and carrots.)
- 2 cans pork 'n beans
- 1 package Ramen noodles (optional)
- 1 can tomatoes, diced (optional)
In this issue: A Real New England Christmas
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