Updated Wednesday, December 19th, 2007
Total Time: 30
Yield: about 10 servings
In Mandarin, the word for "shrimp"sounds like the word for "laugh,"and this quick and easy dish will certainly bring a smile to your face. Sue prefers shell-on shrimp -- she finds them more flavorful.
In a large wok or sauté pan, heat oil to high. Add ginger, scallions, and garlic and sauté about 2 minutes, stirring often (be careful not to brown garlic). Add shrimp and cook about 2 minutes, stirring often. Pour eggs over top and let sit about 15 seconds; then stir well. Add sesame oil and stir well. Serve on a platter with steamed white rice.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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