Return to Content

Harborside House Pumpkin Bread

Harborside House Pumpkin Bread
8 votes, 4.50 avg. rating (88% score)
by

Yield: 2 large loaves or 3 small loaves

The sweet tang of cranberries combines with the richness of pumpkin to create this delightful pumpkin bread. Recipe from the Harborside House in Marblehead, Massachusetts.

Ingredients:

  • 2-1/2 cups sugar
  • 2/3 cup oil, canola or safflower
  • 1 16-ounce can pumpkin
  • 4 eggs
  • 3-1/3 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons cloves
  • 1-1/2 teaspoons cinnamon
  • 2/3 cup milk
  • 2/3 cups dried cranberries (or raisins)
  • 2/3 cup chopped walnuts (optional)

Instructions:

Mix sugar, oil, and pumpkin by hand. Beat in eggs one at a time. Sift dry ingredients together, and mix into pumpkin mixture alternately with milk. Add cranberries and walnuts to batter. Spread into greased loaf pans. Bake at 300 degrees for 1 hour and 15 minutes (check at 1 hour if using small loaf pans). Cool for 10 minutes before removing from the pans.

Updated Sunday, April 21st, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

4 Responses to Harborside House Pumpkin Bread

  1. Jeff and Terry Baker December 4, 2003 at 3:17 pm #

    I used fresh cranberries and pecans instead of the dried cranberries, and walnuts. This bread was easy to make and I found it to be fabulous!!

  2. Anonymous November 6, 2005 at 7:03 pm #

    I had sweetened craisins on hand and decreased the sugar to 2 cups with excellent results. A nice, moist bread that bakes well into muffins, too.

  3. Rene Klein November 25, 2005 at 9:01 am #

    This pumpkin bread departs from the typical recipe with the addition of cranberries. The cranberries really add a surprise for the tastebuds. I brought this bread as a hostess gift and the recipient asked for the recipe!

  4. Anonymous October 28, 2012 at 7:13 pm #

    loved this bread…I am looking for the oct.1992 issue cooking in a fireplace a complete meal.please help or rerun the recipes please.thank you.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350