Return to Content

Hartwell Farm Pickup Pancakes

Hartwell Farm Pickup Pancakes
0 votes, 0.00 avg. rating (0% score)
by

Yield: 4 to 6 servings

Using "a little of this and a little of that," the Misses Fitch and Poor came up with this recipe for pickup pancakes, one of their favorites. Especially good served with fresh fruit.

pickup pancakes

Ingredients:

  • 3/4 cup prepared waffle mix (any brand will do)
  • 1/2 cup cornmeal
  • 3/4 cup Bisquick
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1/4 cup heavy crem
  • 1-1/4 cups milk

Instructions:

Lightly grease a heavy frying pan or griddle and heat until a drop of water sizzles on the surface. In a medium mixing bowl combine all ingredients. Blend with a whisk or an electric beater just until smooth. Do not overmix.

Drop by spoonfuls onto the hot pan. Cook until bubbles form on the top, flip, and cook for 1 minute longer. Serve with butter and maple syrup.

Tags:
Updated Wednesday, February 26th, 2014
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350