Updated Wednesday, February 26th, 2014
Yield: 4 to 6 servings
Using "a little of this and a little of that," the Misses Fitch and Poor came up with this recipe for pickup pancakes, one of their favorites. Especially good served with fresh fruit.
Lightly grease a heavy frying pan or griddle and heat until a drop of water sizzles on the surface. In a medium mixing bowl combine all ingredients. Blend with a whisk or an electric beater just until smooth. Do not overmix.
Drop by spoonfuls onto the hot pan. Cook until bubbles form on the top, flip, and cook for 1 minute longer. Serve with butter and maple syrup.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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