Updated Thursday, October 29th, 2009
Total Time: 8
Yield: 8 servings
The flavors of apple, maple and cinnamon blend smoothly with pumpkin to produce this outstanding Pumpkin Bisque.
Melt butter in a Dutch oven over medium-high heat. Add onion to pot and cook, stirring, until soft, about 5 minutes.
Add ginger, cinnamon, and red-pepper flakes and stir. Add applesauce, pumpkin, broth, maple syrup, and salt. Stir to combine; then simmer 15 minutes.
Stir in half-and-half or cream; then purée in a blender (work in batches) until smooth.
In this issue: Summer Off the Beaten Path
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