Mix cornmeal with cold water. Add with salt to boiling water. Reduce heat and cook 10-15 minutes, stirring frequently. Serve with cream and maple sugar, brown sugar, honey, or molasses. Chill unused mush, slice, dust slices with flour, and brown in butter or bacon grease. Serve with syrup.
Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.