Return to Content

Hawaiian Spareribs

Hawaiian Spareribs
0 votes, 0.00 avg. rating (0% score)
by in May 1997

Yield: Makes 6 servings.

Ingredients:

  • 4 to 5 pounds pork spareribs
  • boiling, salted water to cover
  • 1 cup pineapple juice
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon curry powder

Instructions:

Parboil spareribs in water for about 20 minutes. Make a marinade with the remaining ingredients. Drain water from spareribs, pour on marinade, and refrigerate for 1 to 6 hours, turning to recoat once or twice. Barbecue or broil the spare ribs 4 to 6 inches from the heat, for a total of about 30 minutes. Or you can bake the spareribs at 425 degrees F, turning once, for a total of 45 minutes.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2