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Hazelnut Fudge

Hazelnut Fudge
2 votes, 4.00 avg. rating (79% score)
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Yield: Makes 9 to 10 dozen pieces.

Treat your best friends to a batch of this chocolaty-rich homemade fudge.

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  • 4 cups sugar
  • 1/2 cup butter
  • 1 12-ounce can evaporated milk
  • 2 cups semisweet real chocolate chips
  • 3 4-ounce bars sweet baking chocolate
  • 1 7-ounce jar marshmallow cream
  • 1-1/2 teaspoons vanilla
  • 1-1/3 cups coarsely chopped hazelnuts, divided


In a large saucepan combine sugar, butter, and milk. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and boil, stirring constantly, until mixture reaches 228 degrees F on a candy thermometer or a small amount dropped into ice water forms a 2-inch soft thread. Remove from heat and gradually stir in chocolate chips and chocolate until melted. Stir in marshmallow cream until well blended. Stir in vanilla and 1 cup nuts. Spread in a buttered 13x9-inch pan. Sprinkle remaining 1/3 cup nuts on top. Cool completely at room temperature. Cut into 1-inch pieces. Store in a cool place.
Updated Monday, February 2nd, 2004

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2 Responses to Hazelnut Fudge

  1. Anonymous February 3, 2004 at 6:05 pm #

    It was unlike any other fudge I have ever eaten. It was delicious.

  2. Anonymous April 1, 2004 at 9:41 pm #

    The best fudge I ever ate. All my friends loved it so much, they had to have the recipe, so I shared with them. Hats off to Hazelnut Fudge.

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