Wash and quarter apples, then put through your juicer. Add
1/4 lemon with the peeling. You get one 8 oz. glass of
juice that tastes very much like lemonade without the
Additionally, Jayme, another newsletter reader,
elaborates: "When making lemonade, instead of sugar, use
apples, 4 apples to 1/4 lemon, peel and all, but the more
you make, add a higher ratio of lemon so there is more
lemon flavor and tartness."
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.