Updated Tuesday, July 24th, 2007
Yield: Serves 6.
If you can't get fresh fish, make this hearty fisherman's stew with frozen; it will taste almost as good and will warm you from the inside out.
Cut the fish into 1-inch pieces. Sauté the celery, onion and garlic in butter or margarine in a large deep pan until tender. Add the tomatoes, tomato sauce and seasonings. Bring to a simmer. Cover. Cook slowly for 20 minutes. Add the uncooked spaghetti and boiling water. Stir, cover and cook slowly about 10 minutes or until the spaghetti is almost tender. Add the fish. Cover. Cook slowly until fish flakes easily with a fork (about 10 minutes). Serve hot, sprinkled with Parmesan cheese.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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