My own favorite way to serve hamburgers is to cook the meat, lightly seasoned with onion, salt and mixed with an egg, in a hot pan, browning the patties quickly on both sides. During the last minute or two, add a good-sized piece of butter, some sliced mushrooms, Worcestershire sauce, and white wine. Remove the hamburgers to hot plates, pour the sauce over them, and serve with grilled tomatoes.
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