Return to Content

Hearty Hamburgers

by

Ingredients:

  • 1-1/2 pounds ground lean round
  • 2 tablespoons minced onion
  • 1 medium potato, diced
  • salt and fresh pepper to taste
  • butter
  • 6 thin slices Bermuda onion
  • 6 thick slices ripe tomato

Instructions:

Mix together the beef, minced onion, potato, salt and pepper. Shape the mixture lightly into 6 patties. Place in a generous amount of hot butter in a large iron skillet and brown on both sides. Brown the onion slices briefly in the same skillet. Arrange an onion slice on a tomato slice, place the hamburgers on top, and serve with Béarnaise or mustard sauce.


My own favorite way to serve hamburgers is to cook the meat, lightly seasoned with onion, salt and mixed with an egg, in a hot pan, browning the patties quickly on both sides. During the last minute or two, add a good-sized piece of butter, some sliced mushrooms, Worcestershire sauce, and white wine. Remove the hamburgers to hot plates, pour the sauce over them, and serve with grilled tomatoes.

Updated Friday, August 31st, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order