Updated Friday, January 23rd, 2009
Total Time: 10
Yield: 4 servings
1. Cook beef, onion, garlic and parsley in 3-quart saucepan over medium-high heat 10 minutes or until beef is well browned, stirring often. Pour off fat.
2. Stir broth, tomatoes and Italian seasoning in saucepan and heat to a boil.
3. Stir pasta in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in cheese. Serve with additional cheese, if desired.
Cost per recipe: $7.91
Cost per recipe serving: $1.97
Cost calculations based on December 2008 national average prices.
All materials courtesy of: Campbell's Cooking Soups/Swanson Broth
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111