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Hearty Lasagna Soup

Hearty Lasagna Soup
1 vote, 5.00 avg. rating (89% score)
by
Hearty Lasagna Soup

Total Time: 10

Yield: 4 servings

Ingredients:

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried parsley flakes
  • 3-1/2 cups Swanson Beef broth (Regular, 50% Less Sodium or Certified Organic)
  • 1 can (14.5 ounces) diced tomatoes
  • 1/4 teaspoon dried Italian seasoning, crushed
  • 1-1/2 cups uncooked mafalda or corkscrew-shaped pasta
  • 1/4 cup grated Parmesan cheese

Instructions:

1. Cook beef, onion, garlic and parsley in 3-quart saucepan over medium-high heat 10 minutes or until beef is well browned, stirring often. Pour off fat.


2. Stir broth, tomatoes and Italian seasoning in saucepan and heat to a boil.


3. Stir pasta in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in cheese. Serve with additional cheese, if desired.



Cost per recipe: $7.91

Cost per recipe serving: $1.97

Cost calculations based on December 2008 national average prices.

All materials courtesy of: Campbell's Cooking Soups/Swanson Broth

Updated Friday, January 23rd, 2009

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One Response to Hearty Lasagna Soup

  1. rose smith January 29, 2010 at 9:06 pm #

    I took this to a club-dinner soup night where there were 20 other soups. Everyone loved it.

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