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Hearty Lasagna Soup

Yankee Plus Dec 2015


Hearty Lasagna Soup
3 votes, 5.00 avg. rating (94% score)
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Total Time: 10

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  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried parsley flakes
  • 3-1/2 cups Swanson Beef broth (Regular, 50% Less Sodium or Certified Organic)
  • 1 can (14.5 ounces) diced tomatoes
  • 1/4 teaspoon dried Italian seasoning, crushed
  • 1-1/2 cups uncooked mafalda or corkscrew-shaped pasta
  • 1/4 cup grated Parmesan cheese


1. Cook beef, onion, garlic and parsley in 3-quart saucepan over medium-high heat 10 minutes or until beef is well browned, stirring often. Pour off fat.

2. Stir broth, tomatoes and Italian seasoning in saucepan and heat to a boil.

3. Stir pasta in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in cheese. Serve with additional cheese, if desired.

Cost per recipe: $7.91

Cost per recipe serving: $1.97

Cost calculations based on December 2008 national average prices.

All materials courtesy of: Campbell's Cooking Soups/Swanson Broth

Updated Friday, January 23rd, 2009

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One Response to Hearty Lasagna Soup

  1. rose smith January 29, 2010 at 9:06 pm #

    I took this to a club-dinner soup night where there were 20 other soups. Everyone loved it.

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