Yield: 7-8 slices
- 1 can of Spam
- 1 tablespoon red wine vinegar
- 3 tablespoons brown sugar
- 1 tablespoon mustard
Instructions:In a small bowl blend brown sugar, red wine vinegar and mustard. Stir until desired consistency.
Remove the Spam and set on a plate. Slice the meat evenly.
In a skillet, turn the heat to medium and place slices of Spam in the pan. Fry on both sides for about 1-2 minutes. Place a spoonful of the brown sugar sauce on the top of the meat. Then turn the slice over, and place another spoonful of the brown sugar sauce on top. Turn the slice over and heat for 1-2 minutes more. Serve slices on a platter.