Return to Content

Heirloom Tomato Salad

Heirloom Tomato Salad
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Total Time: 35

Yield: 10 to 12 servings

Ingredients:

  • 1 cup extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1-1/2 teaspoons kosher salt
  • 1 garlic clove, minced
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground pepper
  • 1-1/2 pounds assorted heirloom tomatoes (found in most specialty produce markets) or, if heirloom tomatoes are not available, cherry, vine-ripened, or grape tomatoes
  • 4 large fresh basil leaves, julienne cut

Instructions:

Garnish: whole basil leaves

3 days ahead: Make dressing: Whisk together olive oil and next five ingredients.

2 hours ahead: Cut smaller tomatoes in half; quarter larger tomatoes. Set aside. Drizzle dressing over tomatoes. Sprinkle with basil. Let stand at least 15 minutes and up to 1 hour.

Just before serving: Drain excess liquid. Garnish with fresh basil leaves; serve at room temperature.
Updated Tuesday, July 29th, 2003

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.