Return to Content

Helena's Pancakes

Helena’s Pancakes
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

Lovely and light. If there are any leftover pancakes, freeze them, as Helen does, after they are thoroughly cooled; reheat quickly in a toaster oven.

Ingredients:

  • 1 egg
  • 1-1/4 cups milk
  • 1/4 cup butter, melted
  • 1-1/4 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions:

Beat together the egg, milk, and melted butter. In a separate bowl, combine dry ingredients. Add liquid ingredients and stir together until flour is moistened. Fry on seasoned griddle (400 degrees F). Turn as the pancakes begin to bubble. Serve with warm maple syrup.
Updated Wednesday, December 12th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.