Herb Butter

Herb Butter
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Published in May 2005
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Total Time: 10

Yield: 8 tablespoons

Ingredients:

8 tablespoons (1 stick) unsalted butter, softened
2 teaspoons chopped fresh cilantro
2 teaspoons chopped fresh dill
1/2 teaspoon salt

Instructions:

In a small bowl, mash together ingredients until smooth. Using plastic wrap, roll into a log, wrap it, and chill until firm.

Additional Notes:

Allow chilling time.

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