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Herb Butter

by in May 2005
Herb Butter
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Total Time: 10

Yield: 8 tablespoons

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  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon salt


In a small bowl, mash together ingredients until smooth. Using plastic wrap, roll into a log, wrap it, and chill until firm.

Additional Notes:

Allow chilling time.
Updated Tuesday, March 29th, 2005

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