Yield: 2 loaves
and get a free digital issue, plus 30% off in the Yankee Store
I thought 3 tbsp of yeast sounded too much so I used a pkt dried yeast [fast acting] and the bread was absolutely delicious. Very rustic and professional looking and tasting.
This flavorful, hearty bread has become a staple in our family. It goes well with everything, but tastes great on its own, too. Freezes well. We reduce the amount of salt slightly, as the olives add plenty of salt on their own.
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444(603) 563-8111
Find Yankee on Google+