Return to Content

Herbed Goat Cheese Tartlets

Herbed Goat Cheese Tartlets
1 vote, 5.00 avg. rating (89% score)
by in Dec 2004
Submit a Recipe Image

Total Time: 10

Yield: 30 pieces

For this simple recipe, use the best cheese you can buy. I use garlic and chive-flavored Monterey ch

Ingredients:

  • 1-1/2 cups soft herbed goat cheese
  • 2 large eggs
  • Salt and freshly ground black pepper, to taste
  • 30 prebaked phyllo or puff pastry shells, thawed

Instructions:

Preheat oven to 400°. Whisk together cheese and eggs. Season with salt and pepper. Arrange pastry shells on a baking sheet and place a heaping teaspoon of cheese filling into each cup. Bake until puffed and golden, about 15 minutes. To brown the tops further, place under the broiler 1 to 2 minutes, but watch carefully to prevent burning.

Serve hot, while still puffed (they will deflate a bit, but are also delicious cold). Garnish with fresh chopped herbs.

Garnish

Ingredients:

  • chopped fresh chives, thyme, or parsley

Instructions:

Updated Monday, November 8th, 2004

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Herbed Goat Cheese Tartlets

  1. Christine Heckman December 23, 2005 at 5:05 pm #

    This recipe has become a permanent fixture at our family’s Christmas buffet. My kids love these little tarts, and they are very easy to make.

Leave a Reply

Comments maybe edited for length and clarity.