Updated Thursday, October 23rd, 2008
Total Time: 30
Yield: 8 servings
They’re light, flavorful, and full of potato-y deliciousness– everyone's favorite American comfort food. The secret of this recipe for herbed mashed potatoes is to dry the spuds fully and use a ricer or food mill. If you don’t have one yet, it’s well worth the money to get potatoes this fluffy.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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