Herbed Vinaigrette Sauce for Salad
Yield: Makes about 3/4 cup.
The combination of garlic, wine vinegar; and tarragon makes an excellent zesty dressing for greens of all sorts and particularly for Boston lettuce.
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- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1 clove garlic, crushed
- 1 teaspoon tarragon (optional)
- 1 teaspoon Dijon mustard
- 1 teaspoon parsley
- 2 to 3 tablespoons wine vinegar or lemon juice
- Boston lettuce, torn into bite-sized pieces
- 1/2 cup croutons, more or less