Put Hershey bars in microwave until melted (30 second increments). Then mix in your Cool Whip and melted chocolate all together. Last step: pour into prepared graham cracker crust and let chill in refrigerator for 30 minutes before serving.
A very rich dessert. I like it because it just melts in your mouth, and tastes so wonderful.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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