Updated Tuesday, October 21st, 2003
Total Time: 25
Yield: 4 cups chutney, hors d'oeuvres for 8 people
Refrigerate mixture until ready to use (covered, it will keep for several weeks in the refrigerator). To serve, spread chutney over goat cheese and serve with toasted baguette slices. Garnish with fresh rosemary sprigs.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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