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Home-Fried Potatoes

by in Feb 1999
Home-Fried Potatoes
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Yield: Makes 4 servings.


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Ingredients:

  • 1 pound potatoes
  • 1/2 stick butter (or 4 tablespoons olive oil)
  • 1 large onion, sliced thin
  • 1 green bell pepper, chopped
  • salt and pepper, to taste

Instructions:

Wash, scrub, and quarter the potatoes but do not peel. Boil until just done, then drain and chill. (This is best done the night before, for a breakfast meal.) Heat butter or oil in a large frying pan over medium heat. Saute the onion and pepper until just sizzling. Cut the potatoes into bite-size chunks and add to the pan. Stir-fry until potatoes are golden. Season and serve hot.
Updated Wednesday, February 9th, 2005

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