Return to Content

Home-Fried Potatoes

Home-Fried Potatoes
0 votes, 0.00 avg. rating (0% score)
by in Feb 1999

Yield: Makes 4 servings.

Ingredients:

  • 1 pound potatoes
  • 1/2 stick butter (or 4 tablespoons olive oil)
  • 1 large onion, sliced thin
  • 1 green bell pepper, chopped
  • salt and pepper, to taste

Instructions:

Wash, scrub, and quarter the potatoes but do not peel. Boil until just done, then drain and chill. (This is best done the night before, for a breakfast meal.) Heat butter or oil in a large frying pan over medium heat. Saute the onion and pepper until just sizzling. Cut the potatoes into bite-size chunks and add to the pan. Stir-fry until potatoes are golden. Season and serve hot.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111