Home-Fried Potatoes
Upload Your Photo- 0Comment
Print
Yield: Makes 4 servings.
Ingredients:
1 pound potatoes1/2 stick butter (or 4 tablespoons olive oil)
1 large onion, sliced thin
1 green bell pepper, chopped
salt and pepper, to taste
Instructions:
Wash, scrub, and quarter the potatoes but do not peel. Boil until just done, then drain and chill. (This is best done the night before, for a breakfast meal.) Heat butter or oil in a large frying pan over medium heat. Saute the onion and pepper until just sizzling. Cut the potatoes into bite-size chunks and add to the pan. Stir-fry until potatoes are golden. Season and serve hot.Browse Similar Recipes
- By Category: Vegetables
- By Course: Breakfast & Brunch
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.