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Homemade Peanut Butter

by in Nov 2008
Homemade Peanut Butter
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Yield: 4 cups

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  • 4 cups unsalted peanuts
  • 1/4 cup peanut oil
  • 1 tablespoon salt
  • 1 teaspoon sugar


Place peanuts in food processor And pulse a few times. With motor running, add oil and process to desired consistency. Add salt and sugar and pulse to combine. (For "chunky" leave half the peanuts out. Process one half until smooth, then add remaining peanuts and pulse to desired consistency).
Updated Wednesday, November 19th, 2008

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