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Honey Curried Chicken

Yankee Plus Dec 2015


by in Jan 1980
Honey Curried Chicken
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  • 1 fryer, cut up
  • 4 tablespoons butter
  • 1/2 to 1 cup white wine
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 teaspoon salt
  • 1 to 2 teaspoons curry powder, to taste


Melt butter in small pan. Add wine, honey, mustard, salt, and curry powder and mix well. Pour sauce over chicken in a shallow baking pan. Bake covered at 375° for 45 minutes, then uncover and bake another 45 minutes. Good served with rice pilaf and condiments such as chutney and peanuts.

Updated Wednesday, October 27th, 2010

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