Return to Content

Honey Curried Chicken

Honey Curried Chicken
0 votes, 0.00 avg. rating (0% score)
by in Jan 1980

Ingredients:

  • 1 fryer, cut up
  • 4 tablespoons butter
  • 1/2 to 1 cup white wine
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 teaspoon salt
  • 1 to 2 teaspoons curry powder, to taste

Instructions:

Melt butter in small pan. Add wine, honey, mustard, salt, and curry powder and mix well. Pour sauce over chicken in a shallow baking pan. Bake covered at 375° for 45 minutes, then uncover and bake another 45 minutes. Good served with rice pilaf and condiments such as chutney and peanuts.

Updated Wednesday, October 27th, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350