Yield: about 3 dozen
Preheat the oven to 350 degrees F.
Form the chilled dough into balls about the size of walnuts and place the balls 2 inches apart on ungreased baking sheets.
Bake for 10 to 12 minutes. Remove to wire racks to cool slightly. While still warm, make cookie sandwiches with the apricot jam as the filling.
In this issue: Thoreau's Maine
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