Yield: about 3 dozen
Preheat the oven to 350 degrees F.
Form the chilled dough into balls about the size of walnuts and place the balls 2 inches apart on ungreased baking sheets.
Bake for 10 to 12 minutes. Remove to wire racks to cool slightly. While still warm, make cookie sandwiches with the apricot jam as the filling.
In this issue: Summer Off the Beaten Path
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111