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Honey-Juiced Chicken

Honey-Juiced Chicken
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Yield: Serves 2-4

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  • 1 broiler-fryer, cut in serving pieces
  • 1 cup pancake mix
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shortening or salad oil
  • 1/2 cup honey
  • 3/4 cup orange juice
  • 1 orange, peeled and sliced


Coat chicken pieces in mixture of dry ingredients. In frying pan, shortening ready, brown chicken pieces. This will take 20-30 minutes. Pour the honey and orange juice, mixed, over the chicken. Cook covered at low heat for 45 minutes. Serve, garnished with warm orange slices and parsley.
Updated Thursday, August 30th, 2007

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