Return to Content

Honey-Juiced Chicken

Honey-Juiced Chicken
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 2-4

Ingredients:

  • 1 broiler-fryer, cut in serving pieces
  • 1 cup pancake mix
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shortening or salad oil
  • 1/2 cup honey
  • 3/4 cup orange juice
  • 1 orange, peeled and sliced

Instructions:

Coat chicken pieces in mixture of dry ingredients. In frying pan, shortening ready, brown chicken pieces. This will take 20-30 minutes. Pour the honey and orange juice, mixed, over the chicken. Cook covered at low heat for 45 minutes. Serve, garnished with warm orange slices and parsley.
Updated Thursday, August 30th, 2007
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111