Honey Mustard Tofu
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 3 tablespoons butter
- 1 pound firm tofu, sliced into 1/4 inch slices
- 2 cups whole wheat flour
- 1 cup water
- 1/4 cup dry white wine
- 2 cubes cubes vegetable bouillon
- 4 tablespoons prepared mustard
- 1/4 cup honey
Instructions:1. Melt butter in a medium skillet over medium-high heat.
Dredge tofu slices in flour and place in hot butter.
Brown slightly, then turn over and brown the other side.
Add water, wine and bouillon cubes; simmer for 10 minutes,
or until bouillon completely dissolves. Stir in mustard
and honey. Simmer until thickened.