Combine honey, sugar, 1 tablespoon butter and cinnamon in 2-quart microwave-safe container. Microcook, covered with plastic wrap, on HIGH (100%) 5-1/2 to 7 minutes, or to 275 degrees. Pour over warm popcorn; stir with wooden spoon until popcorn is thoroughly coated. Cool until mixture can be handled. Butter hands and shape into balls.
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