Return to Content

Honeyed Fruit

Honeyed Fruit
0 votes, 0.00 avg. rating (0% score)
by in Jun 2006

Yield: 8 to 10 servings

Ingredients:

  • 4 cups fresh strawberries, hulled and halved or quartered, depending on size
  • 3 cups fresh blueberries
  • 3 cups fresh seedless grapes, preferably ‘Red Flame Seedless’
  • 2 large lemons
  • 3/4 cup honey
  • Garnish: 2 tablespoons shredded basil leaves

Instructions:

In a large bowl, combine strawberries, blueberries, and grapes. Peel lemons with a vegetable peeler, then stack the pieces of peel and cut them into fine julienne strips. Add them to the fruit.


Squeeze the lemons and combine their juice (you should have about 2/3 cup) in a small bowl with honey. Pour over the fruit and toss well to combine. Garnish with shredded basil and serve in small dessert bowls.

Updated Wednesday, December 3rd, 2008

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111