Return to Content

Honeyed Fruit

Yankee Plus Dec 2015


by in Jun 2006
Honeyed Fruit
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4 cups fresh strawberries, hulled and halved or quartered, depending on size
  • 3 cups fresh blueberries
  • 3 cups fresh seedless grapes, preferably ‘Red Flame Seedless’
  • 2 large lemons
  • 3/4 cup honey
  • Garnish: 2 tablespoons shredded basil leaves


In a large bowl, combine strawberries, blueberries, and grapes. Peel lemons with a vegetable peeler, then stack the pieces of peel and cut them into fine julienne strips. Add them to the fruit.

Squeeze the lemons and combine their juice (you should have about 2/3 cup) in a small bowl with honey. Pour over the fruit and toss well to combine. Garnish with shredded basil and serve in small dessert bowls.

Updated Wednesday, December 3rd, 2008

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111